Researchers at UF/IFAS will address production constraints for organic strawberry producers
Robots and information technology may rule the roost
Fifteen early career UF/IFAS scientists have been awarded grants to help solve global issues
UF scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens
UF/IFAS will concentrate on culturing the greening bacterium in the laboratory in order to be able to conduct experiments
The new knowledge could help make the food supply safer and address stored grain problems
UF researchers are taking a three-pronged approach to fighting a devastating citrus disease
UF/IFAS scientists will work with a $158,000 grant to develop viable hop crops
By breeding blueberries adapted to the state’s climate, UF researchers help growers produce fruit when no other state can
In this issue of Explore, we illustrate a sampling of the ways UF exemplifies the land-grant ideals
New UF research may lead growers to produce avocados in the Indian River region of Florida
UF plant researchers are putting the taste back in tomatoes