By breeding blueberries adapted to the state’s climate, UF researchers help growers produce fruit when no other state can
In this issue of Explore, we illustrate a sampling of the ways UF exemplifies the land-grant ideals
UF plant researchers are putting the taste back in tomatoes
UF researchers are taking a three-pronged approach to fighting a devastating citrus disease
Horticultural scientist Kevin Folta is decoding plants’ responses to light across the spectrum
UF scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens
A UF-led research team could change the way companies ship fresh fruits and vegetables
That early warning could give growers enough lead time to destroy plagued trees and save the rest
The new knowledge could help make the food supply safer and address stored grain problems
New UF/IFAS web-based irrigation system saved 21 percent in water use
Researchers at UF/IFAS will address production constraints for organic strawberry producers
UF/IFAS will concentrate on culturing the greening bacterium in the laboratory in order to be able to conduct experiments