UF scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens
UF/IFAS scientists will work with a $158,000 grant to develop viable hop crops
In this issue of Explore, we illustrate a sampling of the ways UF exemplifies the land-grant ideals
Plants grown under five-second on/off cycles appeared to be almost identical to those grown under the normal light/dark period.
The new knowledge could help make the food supply safer and address stored grain problems
New UF/IFAS web-based irrigation system saved 21 percent in water use
UF associate professor uses app to talk climate change with farmers
Researchers at UF/IFAS will address production constraints for organic strawberry producers
Robots and information technology may rule the roost
UF researchers are taking a three-pronged approach to fighting a devastating citrus disease
UF/IFAS researchers demonstrated farmers could still produce the same crop but with lower inputs using compact bed designs