On the experimental farm at the University of Florida’s Southwest Florida Research and Education Center, the fourth revolution of agriculture in is high gear.
Hero image for Explore Summer '21 feature story, "Vital Signs"
Azra Bihorac says one of the most important collaborations for doctors and nurses in the future will be with the...
If you have ever brought home seemingly fresh produce from the grocery store only to find it wilted and moldering a few days later, Tie Liu feels your pain. “Everybody has this problem: Which of these vegetables or fruits should I use first? Guess wrong, and you end up throwing out the food,” said Liu, a postharvest researcher and assistant professor in the UF/IFAS horticultural sciences department.
UF students from any major can now pursue a certificate that teaches them the basics of artificial intelligence, a field likely to uniquely position students for the future workforce.