NVIDIA Clara Discovery aims to give researchers tools needed to discover promising pharmaceuticals faster.
Diego Alvarado believes it’s vital that society understands the role artificial intelligence plays in everything we do.
“Everybody is calling it the new electricity,” said Alvarado, an instructional assistant professor at the Herbert Wertheim College of Engineering at the University of Florida. “It’s under the hood of almost everything. We need to be able to understand it.”
While data science experts create algorithms, embed programs and study machine learning, Duncan Purves asks what ethical issues could arise.
On the experimental farm at the University of Florida’s Southwest Florida Research and Education Center, the fourth revolution of agriculture in is high gear.
Jasmine McNealy, University of Florida College of Journalism and Communications associate director of the Marion B. Brechner First Amendment Project and Telecommunication associate professor,...
The University of Florida’s Center for Coastal Solutions (CCS) and SAS Institute (SAS) entered a strategic partnership to develop tools,...
Florida Department of Transportation ranks safety as a top priority for the state, and it is listed as one of FDOT’s Vital Few focus areas. Despite the vision of having fatality-free roadways, crashes are still a reality today.
As scientific voids go, it would be hard just now to find a more pressing question: How do the aerosols...
Agricultural and Biological Engineering Assistant Professor Yiannis Ampatzidis and his team received the UF Invention of the Year award.
Most of the world’s coffee is grown in tropical regions. However, a changing climate could allow coffee to grow farther north — for example, in Florida.
If you have ever brought home seemingly fresh produce from the grocery store only to find it wilted and moldering a few days later, Tie Liu feels your pain. “Everybody has this problem: Which of these vegetables or fruits should I use first? Guess wrong, and you end up throwing out the food,” said Liu, a postharvest researcher and assistant professor in the UF/IFAS horticultural sciences department.
For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data to try to keep cattle cooler and thus, more productive.