An editorial by UF professors, published in the American Journal of Public Health, casts a spotlight on the plight of guest agricultural workers during the pandemic.
JoinedMarch 26, 2020
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Building upon her background in corporate communication research, Public Relations Associate Professor Rita Men went into high gear during the pandemic to study effective communications from CEOs as well as chatbots used for social listening.
To solve the elusive medical mystery of why many adults have both high blood pressure and depression, University of Florida Health researchers took a long, in-depth look at one suspected culprit: gut bacteria.
Forensic anthropologist Phoebe Stubblefield will continue to excavate a mass grave in Oklahoma that is believed to hold remains of victims from the Tulsa Race Massacre of 1921.
For students across America each year, the use of corporal punishment for violating school rules is still a routine part of their education.
Congress now has control over what kind of commute – good, bad, awful – workers returning to offices in the U.S. will have.
A University of Florida research team is working on a robot dog that has the ability to enter an enclosed space, scan it, and provide humans with a visual of what’s inside, an application that could lessen dangerous situations for first responders.
The U.S. Supreme Court will hear a case challenging a Mississippi state law that bans most abortions after 15 weeks of pregnancy, much earlier than the 24-week threshold generally established by the pivotal abortion rights case Roe v. Wade in 1973.
Despite pandemic complications, 30% of travelers would consider cruising next year, a survey from the University of Florida shows, with fans of cruising even more willing to get onboard.
The race to defeat the novel coronavirus took a major leap forward last week when the Food and Drug Administration and the Centers for Disease Control and Prevention authorized the use of the Pfizer COVID-19 vaccine in children 12 to 15 years old.
Small-scale grower operations have their advantages despite being challenged by access to large markets and limits on resources. In urban and rural environments, challenges that emerged from COVID-19 brought small-scale farms to light.