This summer, five graduate students in the University of Florida Department of Applied Physiology and Kinesiology (APK), join 10 graduate students in biomedical engineering, neuroscience and clinical psychology to learn about the applications and fundamentals of artificial intelligence (AI), specifically around machine learning.
If you have ever brought home seemingly fresh produce from the grocery store only to find it wilted and moldering a few days later, Tie Liu feels your pain. “Everybody has this problem: Which of these vegetables or fruits should I use first? Guess wrong, and you end up throwing out the food,” said Liu, a postharvest researcher and assistant professor in the UF/IFAS horticultural sciences department.
UF students from any major can now pursue a certificate that teaches them the basics of artificial intelligence, a field likely to uniquely position students for the future workforce.