Faculty across UF CLAS will actively contribute to two key initiatives after receiving funding to advance racial justice and A.I. research.
UF today announced a partnership with NVIDIA that will catapult research strength to address some of the world’s most formidable challenges
UF researchers will test a new AI tool aimed at distinguishing the precise diagnosis for patients with early Parkinson’s.
The University of Florida’s HiPerGator AI supercomputer has been named the one of the most powerful worldwide, according to rankings just released by TOP500, the most referenced global ranking of high-performance computing systems.
Power and cooling upgrades are underway at the UF Data Center on East Campus as part of the latest in UF's AI Initiative.
University of Florida researchers studying the use of a noninvasive brain stimulation treatment paired with cognitive training have found the therapy holds promise as an effective, drug-free approach for someday warding off Alzheimer’s disease and other dementias.
This summer, five graduate students in the University of Florida Department of Applied Physiology and Kinesiology (APK), join 10 graduate students in biomedical engineering, neuroscience and clinical psychology to learn about the applications and fundamentals of artificial intelligence (AI), specifically around machine learning.
NVIDIA Clara Discovery aims to give researchers tools needed to discover promising pharmaceuticals faster.
Two data analytics faculty members in ISE at UF have received awards from the UF Informatics Institute in support of research projects, two of which focus on predicting socioeconomic impacts of COVID-19.
Researchers with UF Health announced today that they have collaborated with NVIDIA researchers to create GatorTron.
Boyi Hu, Ph.D., an assistant professor for the Department of Industrial & Systems Engineering (ISE) at the University of Florida...
A tastier strawberry may come from a computer. New University of Florida research shows artificial intelligence can help scientists breed more flavor into the fruit.