Researchers at the UF Herbert Wertheim College of Engineering receive a grant from the National Science Foundation to study COVID-19 modeling, staffing and PPE.
ntists can grow individual cell lines in a dish and study how the coronavirus infects them. And that’s useful as far as it goes. In a sense, however, it’s like studying how a car works by looking at just the carburetor. To gain the most insight, researchers want to study human lung tissue in its full, multidimensional glory, with all cell types represented.
From UF Public Relations Department, Rita Men outlines the 5 ways that CEOs can communicate to their teams during a crisis like COVID-19.
UF researchers ask how knowledge, attitudes and behaviors regarding the COVID-19 pandemic may affect infection rates, and the mental health, of children and their parents.
It’s a pandemic seemingly without end. The latest coronavirus variant is fueling a surge in cases while Americans worry about ever-more infectious versions to come. The daily news is filled with talk of sickness, overburdened health care providers and the struggle to mask and vaccinate a nation. It’s a recipe for a mental health crisis.
University of Florida College of Pharmacy researchers studying the safety of two classes of drugs touted as potential therapeutics for COVID-19 report mixed results.
Universities and health care entities in Florida are providing outreach & engagement to minority communities affected by COVID-19.
A team of University of Florida neuroscientists will analyze two different smell tests under a new National Institutes of Health grant...
Telemedicine became standard practice, even though it was rarely used before the pandemic.
As part of the White House’s Operation Warp Speed initiative, the U.S. Department of Health and Human Services selected UF Health and...
UF researchers Chang-Yu Wu, an engineer, and John Lednicky, a virologist, teamed up a decade ago to solve long-standing challenges in how air samples are collected and tested for viruses.
An editorial by UF professors, published in the American Journal of Public Health, casts a spotlight on the plight of guest agricultural workers during the pandemic.