On a farm outside Gainesville, plant geneticist Patricio Muñoz strides through rows of shoulder-high blueberry bushes. He’ll log up to...
The new knowledge could help make the food supply safer and address stored grain problems
In this issue of Explore, we illustrate a sampling of the ways UF exemplifies the land-grant ideals
On the experimental farm at the University of Florida’s Southwest Florida Research and Education Center, the fourth revolution of agriculture in is high gear.
UF/IFAS scientists are racing to develop a plan to prevent or treat rose rosette disease
Scientists at the University of Florida are testing a new type of citrus tree that can fight off the tiny...
New UF research may lead growers to produce avocados in the Indian River region of Florida
Horticultural scientist Kevin Folta is decoding plants’ responses to light across the spectrum
Researchers at UF/IFAS will address production constraints for organic strawberry producers
A UF-led research team could change the way companies ship fresh fruits and vegetables
Agronomist David Wright sees a future where jet fuel comes from a field of yellow flowers. The flowers top the...
UF/IFAS researchers demonstrated farmers could still produce the same crop but with lower inputs using compact bed designs