The new knowledge could help make the food supply safer and address stored grain problems
That early warning could give growers enough lead time to destroy plagued trees and save the rest
Researchers at UF/IFAS will address production constraints for organic strawberry producers
UF associate professor uses app to talk climate change with farmers
UF scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens
A UF-led research team could change the way companies ship fresh fruits and vegetables
Agronomist David Wright sees a future where jet fuel comes from a field of yellow flowers. The flowers top the...
UF/IFAS scientists will work with a $158,000 grant to develop viable hop crops
In this issue of Explore, we illustrate a sampling of the ways UF exemplifies the land-grant ideals
New UF/IFAS web-based irrigation system saved 21 percent in water use
UF researchers are taking a three-pronged approach to fighting a devastating citrus disease
UF researchers wanted to find out the costs of not cooling dry cows